|18 oz||thinly sliced smoked turkey breast|
|6 slices||Swiss Cheese|
|12 slices||favorite bread|
|4 oz||melted butter|
|12 slices||thinly sliced tomatoes|
|2 oz||cooked bacon, crumbled|
|1/4 cup||sour cream|
|1 Tbsp||Tone’s® Citrus Grill|
1. In a small bowl mash avocado until smooth.
2. Add crumbled bacon, Tone’s® Citrus Grill, mayonnaise and sour cream. Place in refrigerator for 1 hour.
1. Take 6 slices of bread and lay flat. Spread with Citrus Grill Smear. Pile 3 ounces of smoked turkey on each slice, top with 1 slice Swiss cheese and 2 tomato slices. Spread remaining bread slices with Citrus Grill Smear to make sandwich.
2. Place on heated griddle with melted butter. Cook until golden brown on each side. Serve with chips. Enjoy!