| 8 oz | cream cheese, room temperature |
| 2 tsp | Tone’s® Italian Spaghetti Seasoning |
| 8 oz | shredded mozzarella cheese |
| 4 oz | parmesan cheese |
| 6 oz | chopped pepperoni or cooked crumbled Italian sausage |
| 8 oz | assorted bell peppers, chopped |
| 4 oz | pizza sauce |
1. Preheat oven to 350 F degrees.
2. In a bowl, combine cream cheese and Tone’s® Italian Spaghetti Seasoning.
3. Spread in the bottom of greased pie dish.
4. Combine cheeses, meat and peppers. Sprinkle ½ over cream cheese mixture.
5. Top with pizza sauce. Sprinkle remaining cheese mixture over pizza sauce.
6. Bake for approximately 20 minutes. Serve with bread sticks or your favorite chip.