Italian Pizza Dip

Italian Pizza Dip

8 oz cream cheese, room temperature
2 tsp Tone’s® Italian Spaghetti Seasoning
8 oz shredded mozzarella cheese
4 oz parmesan cheese
6 oz chopped pepperoni or cooked crumbled Italian sausage
8 oz assorted bell peppers, chopped
4 oz pizza sauce

1. Preheat oven to 350 F degrees.

2. In a bowl, combine cream cheese and Tone’s® Italian Spaghetti Seasoning.

3. Spread in the bottom of greased pie dish.

4. Combine cheeses, meat and peppers. Sprinkle ½ over cream cheese mixture.

5. Top with pizza sauce. Sprinkle remaining cheese mixture over pizza sauce.

6. Bake for approximately 20 minutes. Serve with bread sticks or your favorite chip. 

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