Gourmet Burger with Mushrooms

Gourmet Burger with Mushrooms

Makes: 4 burgers
Prep Time: 15 minutes
Grill Time: 12 to 15 minutes

1-1/2 pounds ground beef
1 tablespoon Weber® Gourmet Burger Seasoning
1 tablespoon Mazola® Corn Oil
8 ounces assorted fresh mushrooms, sliced
1 teaspoon Weber® Gourmet Burger Seasoning
4 hamburger buns

Gently shape ground beef into 5-inch burgers. Season burgers on both sides with 1 tablespoon seasoning.

Grill over Direct Medium heat ( with the lid closed as much as possible), until the internal temperature reaches 160°F for medium, 12 to 15 minutes, turning once.

Heat oil in a large skillet; add mushrooms and 1 teaspoon seasoning. Cook until mushrooms are tender, about 5 minutes.

Serve on hamburger buns, topping each burger with an equal amount of mushrooms.

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