For skirt steak, brisket and loin
| 2 Tbsp | Tone’s®Ground Cumin Seed |
| 2 Tbsp | Tone’s® Chili Powder |
| 2 Tbsp | Tone’s® Spanish Style Paprika |
| 2 Tbsp | Tone’s® Sea Salt |
| 1 Tbsp | Tone’s® Granulated Garlic |
| 1 tsp | Tone’s® Oregano |
| 1 Tbsp | Tone’s® Onion Powder |
| 1 tsp | Tone’s® Ground Cinnamon |
| 1 tsp | Tone’s® Lemon Pepper |
| 1 tsp | Tone’s® Crushed Red Pepper |
| 1 tsp | Tone’s® Cayenne Pepper |
Combine ingredients together in a small bowl. Dust meat with rub.