Sriracha Spinach Garlic Dip

1 package	frozen spinach, thawed and squeezed of excess liquid
1 cup	sour cream
⅓ cup	mayonnaise
½ cup	cream cheese
½ cup	grated parmesan cheese
½ tsp	Tone’s® Onion Powder
½ tsp	Tone’s® Garlic Powder
¼ tsp	Tone’s® Parsley Flakes
½ tsp	Tone’s® Minced Garlic
Tone’s® Garlic Sriracha Seasoning, to taste
1-½ cups	shredded mozzarella

Preheat oven to 350 degrees F. In a bowl, combine all ingredients except for the mozzarella cheese. Place into an oven-safe dish and sprinkle the top with the mozzarella cheese.

Bake for 25-30 minutes, or until cheese is melted, bubbly, and light golden brown.