Spicy Supreme Hummus

Spicy Supreme Hummus

1 can (15.5 oz) garbanzo beans, drained and rinsed
4 Tbsp lemon juice (fresh or bottled)
⅓ cup tahini
2 Tbsp olive oil
1 tsp Tone’s® Minced Garlic
1 tsp Tone’s® Ground Cumin
½ tsp Tone’s® Sea Salt
½ tsp Tone’s® Red Crushed Pepper
1 tsp Tone’s® Chili Powder
⅛ tsp Tone’s® Cayenne Pepper

In a food processor, pulse together garbanzo beans, lemon juice, and garlic until well minced.

Add tahini, olive oil, cumin, and salt. Process until lighter in color and creamy.

Add red pepper flakes, chili powder, and cayenne pepper; process until well mixed.

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