Spicy Supreme Hummus
1 can (15.5 oz) | garbanzo beans, drained and rinsed |
4 Tbsp | lemon juice (fresh or bottled) |
⅓ cup | tahini |
2 Tbsp | olive oil |
1 tsp | Tone’s® Minced Garlic |
1 tsp | Tone’s® Ground Cumin |
½ tsp | Tone’s® Sea Salt |
½ tsp | Tone’s® Red Crushed Pepper |
1 tsp | Tone’s® Chili Powder |
⅛ tsp | Tone’s® Cayenne Pepper |
In a food processor, pulse together garbanzo beans, lemon juice, and garlic until well minced.
Add tahini, olive oil, cumin, and salt. Process until lighter in color and creamy.
Add red pepper flakes, chili powder, and cayenne pepper; process until well mixed.