Spicy Supreme Hummus

1 can (15.5 oz)	garbanzo beans, drained and rinsed
4 Tbsp	lemon juice (fresh or bottled)
⅓ cup	tahini
2 Tbsp	olive oil
1 tsp	Tone’s® Minced Garlic
1 tsp	Tone’s® Ground Cumin
½ tsp	Tone’s® Sea Salt
½ tsp	Tone’s® Red Crushed Pepper
1 tsp	Tone’s® Chili Powder
⅛ tsp	Tone’s® Cayenne Pepper

In a food processor, pulse together garbanzo beans, lemon juice, and garlic until well minced.

Add tahini, olive oil, cumin, and salt. Process until lighter in color and creamy.

Add red pepper flakes, chili powder, and cayenne pepper; process until well mixed.