Spicy 3 Pepper Hummus
2 (16 ounce) cans | garbanzo beans, drained |
2 Tbsp | olive oil |
1/8 cup | lemon juice |
2 Tbsp | tahini |
8 cloves | garlic, minced |
2 slices | jarred jalapeno pepper, chopped |
1 tsp | liquid from the jar of jalapeno peppers |
1/2 tsp | Tone’s® Black Ground Pepper |
1-1/2 tsp | Tone’s® Cayenne Pepper |
1/2 tsp | Tone’s® Ground Cumin |
3/4 tsp | Tone’s® Oregano |
In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin, and oregano.
Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend.