Spicy 3 Pepper Hummus

Spicy 3 Pepper Hummus

2 (16 ounce) cans garbanzo beans, drained
2 Tbsp olive oil
1/8 cup lemon juice
2 Tbsp tahini

8 cloves garlic, minced

2 slices jarred jalapeno pepper, chopped

1 tsp liquid from the jar of jalapeno peppers

1/2 tsp Tone’s® Black Ground Pepper

1-1/2 tsp Tone’s® Cayenne Pepper

1/2 tsp Tone’s® Ground Cumin

3/4 tsp Tone’s® Oregano

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin, and oregano.

Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend.

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