Spicy 3 Pepper Hummus

2 (16 ounce) cans	garbanzo beans, drained
2 Tbsp	olive oil
1/8 cup	lemon juice
2 Tbsp	tahini
8 cloves	garlic, minced
2 slices	jarred jalapeno pepper, chopped
1 tsp	liquid from the jar of jalapeno peppers
1/2 tsp	Tone’s® Black Ground Pepper
1-1/2 tsp	Tone’s® Cayenne Pepper
1/2 tsp	Tone’s® Ground Cumin
3/4 tsp	Tone’s® Oregano

In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin, and oregano.

Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend.