2 Pork Tenderloins
Tone’s Rosemary Garlic Seasoning
2 Granny Smith apples, cut in half and core removed
2 whole Leeks
16 cherry tomatoes
1. Liberally dust both sides of the tenderloins with Tone’s Rosemary Garlic Seasoning.
2. Lightly brush the apple halves with olive oil. Place 4 cherry tomatoes on each skewer, then brush with olive oil. Lightly sprinkle Tone’s Rosemary Garlic Seasoning over each tomato.
3. Place the pork, apples, tomatoes, and leeks on a grill at 175 degrees and cook until done.