Garlic Sriracha Fries

3	large russet potatoes
1 gallon	vegetable or canola oil for frying
1/2 cup	Tone’s® Garlic Sriracha seasoning

Cut potatoes into ½-inch sticks. Wash thoroughly in cold water, then dry on a paper towel. Deep-fry until golden brown; about 4 to 5 minutes. Remove potatoes from fryer and place in a large bowl. Sprinkle potatoes with sriracha seasoning; toss to coat. Plate and serve.